911 GT3 Cup
The definitive customer race car. Ours arrive to works standard and leave the garage set up gently, then grow teeth as your weekend does.
- Power
- 510 hp
- Weight
- 1,260 kg
- Gearbox
- 6 spd sequential
Motorsport, served properly
The car is ready. So is your table.
Professional race cars at America's great circuits, with coaching, cameras, and a standard of service that belongs to another era.
Private clients & corporate partners
Six partner circuits
By arrangement only
The idea
Some clubs are built around a fairway. Ours is built around a starting grid.
A day with Green Flag is not a track day. Your car is warm before you arrive. Your coach knows your name and, by the second session, your braking points. Lunch is served in linen a hundred feet from pit lane, and every lap you drive is filmed, cut, and delivered before you land at home.
The day sheet
A day
with us
-
07:30
Arrival
Espresso in the paddock club. Your name is on the garage, your seat is already fitted.
-
08:15
The briefing
The circuit on paper before it is underfoot. Your coach walks every corner, then rides every session.
-
09:40
First stint
Twenty five minutes. Radio on, cameras rolling, nothing to prove to anyone.
-
12:30
Lunch above pit lane
Chef led, unhurried, and close enough to hear the afternoon warm up.
-
14:10
The afternoon
Two more stints with data review between them. This is where the lap comes together.
-
18:00
The screening
Your day, cut to film, watched with something cold. Keys returned reluctantly.
Speed is the easy part.
Everything around it is ours.
Pro prepared, softly set up, sharpened as you are
The fleet
Formula 4
Slicks, wings, and 570 kilograms of honesty. The single seater is where the steering wheel finally tells you the whole truth.
- Power
- 180 hp
- Weight
- 570 kg
- Safety
- FIA halo, carbon tub
The Classics
For those who prefer their heroes analog. Historic Grand Prix and sports cars, sourced per client and driven rather than displayed.
- Era
- Selected, 1965 to 1995
- Provenance
- Documented
- Everything else
- Manual
The calendar
Partner circuits
Select private venues by arrangement
The other half
Hospitality is our surname
Most track operations stop at the garage door. That is where we begin. Chef led dining rooms above pit lane. A concierge who quietly handles travel, licensing, and insurance. A film crew that treats your Tuesday like a Grand Prix, and delivers it as a finished cut rather than a memory card.
- DiningSeasonal menus, served trackside in linen
- ConciergeTravel, licensing, and insurance, arranged
- FilmEvery session shot, cut, and color graded
- GuestsFamilies and colleagues hosted as warmly as drivers
Membership
By invitation
and arrangement
Green Flag hosts a limited number of private clients and corporate partners each season. Tell us who you are and where you would like to drive. We will arrange the rest.